Quinoa with Currant, Dill and Zucchini
Quinoa with Currant, Dill and Zucchini
Open in Cookpad AppSteps
- 1
Quinoa- heat olive oil in pan. Over medium high heat.
- 2
Add most of the green onions and salt. Cook until soft.
- 3
Add quinoa. Cook for 5 minutes.
- 4
Add water and currants. Increase temperature to boiling point.
- 5
Lower the temperature to simmer. Cook for 15 minutes.
- 6
Zest lemon into a small bowl. Juice the lemon (2 tablespoons/lemon).
- 7
When quinoa is done. Remove from heat.
- 8
Stir in zucchini, lemon zest, lemon juice, sesame seeds, dill.
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