
Quinoa with Currant, Dill and Zucchini

Quinoa with Currant, Dill and Zucchini
Steps
- 1
Quinoa- heat olive oil in pan. Over medium high heat.
- 2
Add most of the green onions and salt. Cook until soft.
- 3
Add quinoa. Cook for 5 minutes.
- 4
Add water and currants. Increase temperature to boiling point.
- 5
Lower the temperature to simmer. Cook for 15 minutes.
- 6
Zest lemon into a small bowl. Juice the lemon (2 tablespoons/lemon).
- 7
When quinoa is done. Remove from heat.
- 8
Stir in zucchini, lemon zest, lemon juice, sesame seeds, dill.
Keywords
Similar Recipes
More Recipes
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Pam (Pammie) ~ Livetoride ~♥
-

~*Poisonhoney*~
-

King-Crimson
-

Lisa
-

TheBlushingGamer
-

robo424 -

Khyrsten Tatum
-

Double Pea Soup with Roasted Red Peppers
Khyrsten Tatum
-

qtmonki01
-

Chocolate tart with leftover kourabiedes
Cookpad Greece
-

King-Crimson
-

Quinoa Salad with Bell Peppers
Khyrsten Tatum
-

Khyrsten Tatum
-

duncanminett
-

Beef tips w/caramelized oniond
lisa1018


Comments