
Quinoa Salad with Bell Peppers

Quinoa Salad with Bell Peppers
Steps
- 1
Rinse the quinoa in cold water.
- 2
Bring water to boiling point. Add quinoa. Lower heat, cover and simmer for 15 minutes.
- 3
Spread the cooked grain in a shallow pan to cool.
- 4
Combing the cooled quinoa, bell peppers, scallions, cucumber, daikon, red cabbage, parsley and apricots in a bowl.
- 5
Add dressing (taragon and lemon) and toss to mix.
- 6
Add salt to taste.
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