A picture of Emerald Sesame Greens.

Emerald Sesame Greens

Khyrsten Tatum @cook_2866927

Emerald Sesame Greens

Khyrsten Tatum @cook_2866927

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Ingredients

1 tbspCoconut oil
1 tspToasted sesame oil
1 cupSlice shitake mushroom
4 cloveCloves garlic, minced
1 tbspFresh ginger, minced
1 bunchKale (washed, stems removed, leaves chopped)
1 bunchChard "Swiss" (washed, stems removed, leaves chopped)
1 tbspTamari (Substitution Soy sauce)
1/2 cupCashews (Raw-Toast in pan)

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Steps

1

Heat oils in a large sauté pan over medium heat. Add mushrooms, sauté 5 minutes until tender. (Substitution- bake in oven at 375 until tender)
2

Add garlic and ginger. Sauté 1 minute.
3

Add Kale and Chard. Sauté 4 minutes, stirring frequently.
4

->Tip<- Sprinkle water to the pan if kale starts to stick
5

Add tamari. Stir.
6

Cover the pan. Cook on medium heat for 5 minutes.
7

Top with toasted cashews.

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Cooksnaps

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Khyrsten Tatum @cook_2866927

on December 30, 2014 18:29

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