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Madeleine Long

Madeleine Long

@SuperTastyVeg
London, England, United Kingdom
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  • Madeleine Long Madeleine Long
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    Beans on toast Moroccan style

    Large onion • Olive oil • garlic • ras-el-hanout • coriander seeds (you could substitute for powder or coriander stalks - added with the garlic) • tomato purée • cider vinegar • Passata (500grams) • butter beans (or equivalent dried butter beans - cooked) • Salt to taste
    • 20 minutes
    • 4 people
  • Madeleine Long Madeleine Long
    Save this recipe to come back to it later.

    Roast Mediterranean Veg & chickpea stew

    Large bag of prepared Mediterranean veg ready to roast (chunky cut red onion, courgette, squash, bell peppers, tomatoes, garlic etc) • Drizzle of olive oil • Oregano • Thyme • Fresh parsley • chopped tomatoes • chickpeas • Large splash of balsamic vinegar • Salt & pepper to taste • Leftover rind of Stilton (optional) • Cooked smoked sausage (optional)
    • 45 mins
    • 4 people
  • Madeleine Long Madeleine Long
    Save this recipe to come back to it later.

    Super Sag Aloo

    a bag of potatoes • Large bag of spinach • onions • garlic • Mustard seeds • Chopped red chilli to taste • Quarter inch chopped fresh ginger • Cumin • turmeric • coriander seeds • tomato purée • Vegetable oil •
    • 40 mins
    • 4 people

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