Super Sag Aloo

Name: Super Sag Aloo
Total time: 2400 s
Yield: 4 people
Cuisine: British
Ingredients: Half a bag of potatoes; Large bag of spinach; 2 onions; 3 cloves garlic; 1 tbsp Mustard seeds; Chopped red chilli to taste; Quarter inch chopped fresh ginger; 2 tsp Cumin; 1 tbsp turmeric; 1 tsp coriander seeds; 2 tbsp tomato purée; Vegetable oil; Large cup of water or other liquid; Salt; Fresh chopped coriander

Madeleine Long @SuperTastyVeg

London, England, United Kingdom

This recipe is one of my favourite super-food weekly meals in making a conscious effort to look after myself after falling ill last year. It is packed with nutrition and so so tasty - enjoy 😋

Madeleine Long @SuperTastyVeg

London, England, United Kingdom

This recipe is one of my favourite super-food weekly meals in making a conscious effort to look after myself after falling ill last year. It is packed with nutrition and so so tasty - enjoy 😋

Saved

Ingredients

40 mins

4 people

Halfa bag of potatoes
Large bag of spinach
2onions
3 clovesgarlic
1 tbspMustard seeds
Chopped red chilli to taste
Quarter inch chopped fresh ginger
2 tspCumin
1 tbspturmeric
1 tspcoriander seeds
2 tbsptomato purée
Vegetable oil
Large cup of water or other liquid
Salt
Fresh chopped coriander

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Steps

40 mins

1

Peel and cut into equal sized chunks then cook potatoes in boiling salted water for about 10 mins. Set aside to steam dry.
2

Heat 1 tbsp of vegetable oil and add mustard & coriander seeds until they start to pop
3

Add chopped onions (i prefer organic brown onions) and sweat them down on a low to medium heat for 10 mins or so
4

Add chopped ginger, garlic, chilli, cumin and turmeric. Stir and cook for a further 2 mins then add the tomato purée, stir everything together into a paste and cook for another minute
5

Add the cooked potatoes, stir to coat with the mixture
6

Add two thirds of the fresh spinach and a cup of water (i use jalapeño water which I save from my jars of sliced jalapeños)
7

When the spinach has began to wilt you can add the remainder. Stir, leave for 5 mins then add your fresh coriander if using.
8

Season to taste - you also may prefer a little more cumin altho my top tip would definitely be the jalapeño juice - enjoy!