Roast Mediterranean Veg & chickpea stew

Name: Roast Mediterranean Veg & chickpea stew
Total time: 2700 s
Yield: 4 people
Cuisine: British
Ingredients: Large bag of prepared Mediterranean veg ready to roast (chunky cut red onion, courgette, squash, bell peppers, tomatoes, garlic etc); Drizzle of olive oil; Oregano; Thyme; Fresh parsley; Tin chopped tomatoes; Tin chickpeas; Large splash of balsamic vinegar; Salt & pepper to taste; Leftover rind of Stilton (optional); Cooked smoked sausage (optional)

Madeleine Long @SuperTastyVeg

London, England, United Kingdom

This veggie soup tastes incredible and is super easy to make - another of my super nutritious weekly meals I make, especially when I’ve come to the end of my Stilton and can add the rind for an extra depth of flavour - I sometimes add chunks of spicy sausage for my partner.

Madeleine Long @SuperTastyVeg

London, England, United Kingdom

Saved

Ingredients

45 mins

4 people

Large bag of prepared Mediterranean veg ready to roast (chunky cut red onion, courgette, squash, bell peppers, tomatoes, garlic etc)
Drizzle of olive oil
Oregano
Thyme
Fresh parsley
Tinchopped tomatoes
Tinchickpeas
Large splash of balsamic vinegar
Salt & pepper to taste
Leftover rind of Stilton (optional)
Cooked smoked sausage (optional)

Saved

Steps

45 mins

1

Place veg in ovenproof dish with olive oil and sprinkle with thyme and oregano
2

Cook according to instructions on packet, roughly 30 - 40 mins stirring Halfway through
3

Transfer to a pot and add the chopped tomatoes, tinned chickpeas including the juice, 2 tbsp of chopped fresh parsley, balsamic vinegar, Stilton and cooked sausage if using. Season to taste.
4

Serve with a little grated fresh Parmesan if you have it - enjoy
5