Beans on toast Moroccan style

Name: Beans on toast Moroccan style
Total time: 1200 s
Yield: 4 people
Cuisine: British
Ingredients: Large onion; Tbs Olive oil; 2/3 cloves garlic; 3 tsp ras-el-hanout; 1 Tbsp coriander seeds (you could substitute for powder or coriander stalks - added with the garlic); 2 tbsp tomato purée; Splash cider vinegar; Passata (500grams); 2 tins butter beans (or equivalent dried butter beans - cooked); Salt to taste

Madeleine Long @SuperTastyVeg

London, England, United Kingdom

I love butter beans and Mexican food - I usually have this with lemon & coriander couscous

Madeleine Long @SuperTastyVeg

London, England, United Kingdom

I love butter beans and Mexican food - I usually have this with lemon & coriander couscous

Saved

Ingredients

20 minutes

4 people

Large onion
TbsOlive oil
2/3 clovesgarlic
3 tspras-el-hanout
1 Tbspcoriander seeds (you could substitute for powder or coriander stalks - added with the garlic)
2 tbsptomato purée
Splashcider vinegar
Passata (500grams)
2 tinsbutter beans (or equivalent dried butter beans - cooked)
Salt to taste

Saved

Steps

20 minutes

1

Cook coriander seeds in olive oil for a few minutes until you start to hear them pop then add the chopped onion, stir and cook for about 10 mins on a low to medium heat until translucent
2

Add the chopped garlic and ras -el-hanout, cook for 2
Minutes then add the tomato purée and stir
3

Add butter beans, stir to coat then add the passata and vinegar and season to taste - Leave to cook for 5 mins with the lid off -