canuckshockeygirl

russet potatoes • enough melted butter or margarine or oil to coat potato skins • strips of cooked bacon (crumbled) • diced tomato • Green pepper and yellow pepper • sliced Green onion • shredded cheese (any kind will work) • salsa and sour cream, and more for dipping • salt, pepper to taste (if needed)

all-purpose flour, I use after white and half whole wheat • white sugar • salt • bread machine yeast • water • shredded cheddar cheese, or any kind you have on hand • cooking spray or olive oil

Potatoes - peeled, cooked and chopped into bit size pieces • Green beans, ends removed and cut into 1 inch pieces • green pepper, chopped • onion, chopped • corn, drained • cream of mushroom soup (any cream soup with work) • dried parsley • garlic powder, dried basil, dried dill • slices of pizza pepperoni (or any meat you wish) • shredded cheddar cheese (any cheese and any amount you wish will also work) • salt and pepper to taste

of bisquick or jiffy brand • of milk • each of dried parsley, basil and onion powder • top with monterey cheese and a dusting of paprika

3-4 lb whole chicken • each of dried dill, onion powder, garlic powder, parsley and paprika • brown sugar • lemon or lime juice • salt • can of your favorite beer or soda • whole lemon or lime

cooked lasagna noodles - cooked 2 minutes less than cooking instructions • ground chicken, or meat of choice • italian seasoning, parsley • jar (750 ml or 3 cups) favorite homemade or store bought red pasta sauce • medium onion diced • kale or spinach • ricotta cheese • parmesan cheese • garlic powder, onion powder • egg • shredded mozzarella cheese • salt and pepper as needed

vegetable or chicken stock • barley • carrots, diced • onion diced • stalks celery diced • links of chicken, turkey or pork italian sausage (sweet, mild, or hot) • bay leaf • italian seasoning • kale leaves • salt and pepper to taste • parmesan cheese to taste • water (as needed)

large potatoes • italian sausage links, chicken, turkey or pork • large diced onion • garlic cloves minced • cups chicken stock • cups water • teaspoons of italian seasoning • teaspoons of oregano • cups of chopped kale stems removed • can of non or low fat evaporated milk