Monterey jack cheese and parsley, basil biscuits

Name: Monterey jack cheese and parsley, basil biscuits
Cuisine: American
Ingredients: 2 1/4 cup of bisquick or jiffy brand; 2/3 cup of milk; 1 tbsp each of dried parsley, basil and onion powder; 1 top with monterey cheese and a dusting of paprika

canuckshockeygirl @cook_3160209

Monterey jack cheese and parsley, basil biscuits

canuckshockeygirl @cook_3160209

Saved

Ingredients

2 1/4 cupof bisquick or jiffy brand
2/3 cupof milk
1 tbspeach of dried parsley, basil and onion powder
1top with monterey cheese and a dusting of paprika

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Steps

1

Mix together well, bisquick, basil, onion powder and parsley. Add milk and stir until a soft ball in created. Flour surface and roll pastry out to 1/2 inch and using a round cookie cutter or coffee mug, cut out 9 biscuits.
2

Place on a un greased cookie sheet and add slices of monterey jack cheese and a dusting of paprika
3

Make at 450 for 8-10 minutes. Enjoy!
4