Green bean and potato casserole with pepperoni and cheese

Name: Green bean and potato casserole with pepperoni and cheese
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 Potatoes - peeled, cooked and chopped into bit size pieces; 2 cup Green beans, ends removed and cut into 1 inch pieces; 1 green pepper, chopped; 1 onion, chopped; 1 can corn, drained; 1 can cream of mushroom soup (any cream soup with work); 1 tbsp dried parsley; 1 tsp garlic powder, dried basil, dried dill; 30 slices of pizza pepperoni (or any meat you wish); 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work); 1 salt and pepper to taste

canuckshockeygirl @cook_3160209

Green bean and potato casserole with pepperoni and cheese

canuckshockeygirl @cook_3160209

Saved

Ingredients

20 mins

6 servings

4Potatoes - peeled, cooked and chopped into bit size pieces
2 cupGreen beans, ends removed and cut into 1 inch pieces
1green pepper, chopped
1onion, chopped
1 cancorn, drained
1 cancream of mushroom soup (any cream soup with work)
1 tbspdried parsley
1 tspgarlic powder, dried basil, dried dill
30slices of pizza pepperoni (or any meat you wish)
1 cupshredded cheddar cheese (any cheese and any amount you wish will also work)
1salt and pepper to taste

Saved

Steps

20 mins

1

Boil green bean pieces in water for 10 minutes until soften
2

Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
3

Warm mushroom soup on the stove just until is becomes smooth
4

Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
5

Top with cheese and pepperoni and bake uncovered at 375 for 30 mins