Crispy BAKED Potato Skins

Name: Crispy BAKED Potato Skins
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 large russet potatoes; 1 enough melted butter or margarine or oil to coat potato skins; 2 strips of cooked bacon (crumbled); 1 diced tomato; 1/2 Green pepper and yellow pepper; 1 sliced Green onion; 1/4 cup shredded cheese (any kind will work); 1/4 cup salsa and sour cream, and more for dipping; 1 salt, pepper to taste (if needed)

canuckshockeygirl @cook_3160209

Crispy BAKED Potato Skin!

canuckshockeygirl @cook_3160209

Crispy BAKED Potato Skin!

Saved

Ingredients

30 mins

2 servings

2 largerusset potatoes
1enough melted butter or margarine or oil to coat potato skins
2strips of cooked bacon (crumbled)
1diced tomato
1/2Green pepper and yellow pepper
1sliced Green onion
1/4 cupshredded cheese (any kind will work)
1/4 cupsalsa and sour cream, and more for dipping
1salt, pepper to taste (if needed)

Saved

Steps

30 mins

1

Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
2

Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
3

Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
4

Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste