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Kelly Jugo

Kelly Jugo

@kellyjugo
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  • Recipes (4)
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  • Kelly Jugo Kelly Jugo
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    Kalamansi Bars

    butter • vanilla extract • sifted all-purpose flour • sifted confectioner's sugar • whole eggs • white sugar • sifted baking powder • sifted all-purpose flour • fine salt • kalamansi juice, plus 1 tsp rind • Note: you make replace kalamansi with lemon
    • 110 minutes
    • 12 servings
  • Kelly Jugo Kelly Jugo
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    Fondant Au Chocolat

    chocolate, chopped • eggs, separated • butter, cut into cubes (plus butter for the cake pan) • sugar • flour for the cake pan
    • Kelly Jugo Kelly Jugo
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      Pasta Aligue (Crab Fat Paste)

      spaghetti noodles (or any favorite pasta) • shrimps • aligue/crab fat - adjust as desired • olive oil • garlic, minced • medium onion, chopped • kalamansi juice, or lemon juice • heavy cream or all purpose cream • Salt and pepper to taste • grated parmesan cheese, or any hard cheese
      • 30 mins
      • 4 servings
    • Kelly Jugo Kelly Jugo
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      Pavlova with Lemon Curd

      egg whites, room temperature • sugar • salt • cornstarch • lemon juice, freshly squeezed • egg yolks, room temperature • sugar • lemon juice, freshly squeezed • Zest of 1 lemon • butter, cut in small cubes, at room temperature
      • 110 minutes
      • 8 servings

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