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Kelly Jugo
@kellyjugo
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Recipes (4)
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Kelly Jugo
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Kalamansi Bars
butter
•
vanilla extract
•
sifted all-purpose flour
•
sifted confectioner's sugar
•
whole eggs
•
white sugar
•
sifted baking powder
•
sifted all-purpose flour
•
fine salt
•
kalamansi juice, plus 1 tsp rind
•
Note: you make replace kalamansi with lemon
110 minutes
12 servings
Kelly Jugo
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Fondant Au Chocolat
chocolate, chopped
•
eggs, separated
•
butter, cut into cubes (plus butter for the cake pan)
•
sugar
•
flour for the cake pan
Kelly Jugo
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Pasta Aligue (Crab Fat Paste)
spaghetti noodles (or any favorite pasta)
•
shrimps
•
aligue/crab fat - adjust as desired
•
olive oil
•
garlic, minced
•
medium onion, chopped
•
kalamansi juice, or lemon juice
•
heavy cream or all purpose cream
•
Salt and pepper to taste
•
grated parmesan cheese, or any hard cheese
30 mins
4 servings
Kelly Jugo
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Pavlova with Lemon Curd
egg whites, room temperature
•
sugar
•
salt
•
cornstarch
•
lemon juice, freshly squeezed
•
egg yolks, room temperature
•
sugar
•
lemon juice, freshly squeezed
•
Zest of 1 lemon
•
butter, cut in small cubes, at room temperature
110 minutes
8 servings