Cooking Instructions
- 1
Preheat oven to 350⁰F. Line the bottom and sides of an 8 by 12 inch (2" high) rectangular baking pan with aluminum foil. Set aside.
- 2
Combine ingredients for the crust in a mixing bowl. Press the mixture against the bottom of the prepared pan, covering it evenly and completely. Bake for 15 minutes to dry up a bit.
- 3
In another mixing bowl, using an electric mixer, beat eggs until frothy. Add remaining ingredients. Continue to beat until somewhat thick.
- 4
Pour mixture over the baked crust. Continue to bake for 35 to 40 minutes more or until edges are light golden brown.
- 5
Allow to cool completely. Dust the top with 3 tbsp confectioner's sugar and slice into bars. Enjoy!
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