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Fondant Au Chocolat
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A picture of Fondant Au Chocolat.

Fondant Au Chocolat

Kelly Jugo
Kelly Jugo @kellyjugo

A recipe Sandy shared with me.

A recipe Sandy shared with me.

Read more

Fondant Au Chocolat

Kelly Jugo
Kelly Jugo @kellyjugo

A recipe Sandy shared with me.

A recipe Sandy shared with me.

Read more
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Ingredients

  • 200 gchocolate, chopped
  • 6eggs, separated
  • 125 gbutter, cut into cubes (plus butter for the cake pan)
  • 150 gsugar
  • 1 tspflour for the cake pan
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Steps

  1. 1

    Preheat oven to 200⁰C

  2. 2

    Melt the chocolate in a double broiler. Add butter. Let cool.

  3. 3

    In another bowl, mix the egg yolks and the sugar. Add the melted chocolate and mix.

  4. 4

    In another bowl, beat the ehh whites until stiff, then fold into the chocolate mixture.

  5. 5

    Pour into buttered and floured pan.

  6. 6

    Bake for 20 minutes. Enjoy!

  7. 7

    Note: you ca serve it alone or top with ice cream and fresh fruits or fruit sauce.

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Copied!

Kelly Jugo
Kelly Jugo @kellyjugo
on September 18, 2021 23:13

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Keywords

Egg Butter

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