
Fondant Au Chocolat
A recipe Sandy shared with me.
Steps
- 1
Preheat oven to 200⁰C
- 2
Melt the chocolate in a double broiler. Add butter. Let cool.
- 3
In another bowl, mix the egg yolks and the sugar. Add the melted chocolate and mix.
- 4
In another bowl, beat the ehh whites until stiff, then fold into the chocolate mixture.
- 5
Pour into buttered and floured pan.
- 6
Bake for 20 minutes. Enjoy!
- 7
Note: you ca serve it alone or top with ice cream and fresh fruits or fruit sauce.
Keywords
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