conradj

Rack of Ribs (2 1/2-3lbs each) • Sweet Paprika • Hot Red Pepper Flakes • Mustard Seed • Coarse Salt • Black Pepper • Brown Sugar • Celery Salt • Garlic Powder • Onion Powder • Dried Oregano • Cumin •

ripe tomato, seeded and cut into 1/4-inch dice • fresh mozzarella cheese, drained and cut into 1/4-inch dice • Fresh basil leaves, slivered • extra virgin olive oil • Coarse salt • black pepper • lemon juice

Cylindrical slender eggplants, cut crosswise into 1/2 -inch slices • Coarse salt • Extra virgin olive oil • Dried oregano • Black pepper • Hot red pepper • garlic, minced • chopped fresh flat-leaf parsley

Sushi grade Tuna, cleaned, cut in strips • Lime Juice, plus Zest • Orange juice, plus Zest • Minced garlic • minced ginger • Scallions, thinly sliced • Soy sauce • Cilantro • Part soy sauce • Part sugar • Butter • Whole grain mustard •

(four 8oz boxes) Cream Cheese, at room temperature • Sugar • Salt • Pure Vanilla Extract • Eggs, at room temperature • Heavy Cream • Sour Cream

onions, diced • Red bell pepper, diced • Salt & pepper to taste • Sweet Italian Sausage, casings removed • Garlic, minced • Escarole, torn to bite-size (approx. 2 heads) • Parmesan cheese, grated • Crushed red pepper • Penne

Graham Cracker Crumbs • Sugar • Salt • (1/2 stick) Butter, melted

Vanilla Wafers • Butter or Margerine • Philadelphia Cream Cheese (8 oz. each) • Sugar • Vanilla Extract • Vailla Extract • Eggs • Cool Whip