Italian Sausage with Penne and Escarole

Name: Italian Sausage with Penne and Escarole
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 medium onions, diced; 1 Red bell pepper, diced; 1 Salt & pepper to taste; 1 1/2 lb Sweet Italian Sausage, casings removed; 2 tsp Garlic, minced; 1 bunch Escarole, torn to bite-size (approx. 2 heads); 1/2 cup Parmesan cheese, grated; 1/4 tsp Crushed red pepper; 1 box Penne

conradj @cook_3210356

Italian Sausage with Penne and Escarole

conradj @cook_3210356

Saved

Ingredients

30 mins

5 servings

2 mediumonions, diced
1Red bell pepper, diced
1Salt & pepper to taste
1 1/2 lbSweet Italian Sausage, casings removed
2 tspGarlic, minced
1 bunchEscarole, torn to bite-size (approx. 2 heads)
1/2 cupParmesan cheese, grated
1/4 tspCrushed red pepper
1 boxPenne

Saved

Steps

30 mins

1

Pour a small amount of extra virgin olive oil into a medium size pan
2

Add onions, bell peppers, salt and pepper. Cook for about 6-8 minutes until mixture is carmalized.
3

Add sausage and break sausage up into little pieces until it browns(approx. 10 minutes)
4

Pour mixture into a large pot and add garlic and escarole (wash and spin dryed).
5

Cook penne and add to mixture along with crushed red pepper and a little more olive oil to moisten
6

Place mixture in serving dish and pour over parmesan cheese and more olive oil (if necessary).