Pour a small amount of extra virgin olive oil into a medium size pan

Add onions, bell peppers, salt and pepper. Cook for about 6-8 minutes until mixture is carmalized.

Add sausage and break sausage up into little pieces until it browns(approx. 10 minutes)

Pour mixture into a large pot and add garlic and escarole (wash and spin dryed).

Cook penne and add to mixture along with crushed red pepper and a little more olive oil to moisten

Place mixture in serving dish and pour over parmesan cheese and more olive oil (if necessary).