Vanilla Mousse Cheesecake

Name: Vanilla Mousse Cheesecake
Total time: 21600 s
Yield: 16 servings
Cuisine: American
Ingredients: 40 Vanilla Wafers; 3 tbsp Butter or Margerine; 4 packages Philadelphia Cream Cheese (8 oz. each); 1 cup Sugar; 1 tbsp Vanilla Extract; 1 tsp Vailla Extract; 3 Eggs; 8 oz Cool Whip

conradj @cook_3210356

Vanilla Mousse Cheesecake

conradj @cook_3210356

Saved

Ingredients

6 hours

16 servings

40Vanilla Wafers
3 tbspButter or Margerine
4 packagesPhiladelphia Cream Cheese (8 oz. each)
1 cupSugar
1 tbspVanilla Extract
1 tspVailla Extract
3Eggs
8 ozCool Whip

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Steps

6 hours

1

Preheat oven to 325°F
2

Mix wafer crumbs and butter
3

Press mixture onto bottom of 9-inch springform pan
4

Beat- 3 pkg cream cheese, 3/4 cups of sugar and 1 tbsp vanilla with mixture until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
5

Bake - 55 to 60 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
6

Beat - remaining cream cheese (8oz), sugar (1/4 cup) and vanilla extract (1 tsp) with mixer in large bowl until well blended. Wisk in cool whip; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake. Garnish with fresh berries if desired.