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Liz Quon

Liz Quon

@cook_3285046
Saskatoon, Saskatchewan
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  • Recipes (9)
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  • Liz Quon Liz Quon
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    Lorna's Candy Bar Cookies

    Flour • Icing sugar • Butter • Heavy cream • Vanilla • Caramel Candies • Slivered Almonds • Heavy cream • Icing Sugar • Butter • Chocolate chips • Heavy Cream •
    • 1 hour
  • Liz Quon Liz Quon
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    Ultimate Chocolate Cupcakes

    Dark chocolate chips • Heavy cream • Confectioners sugar • Dark chocolate chips • Cocoa • Hot coffee • Flour • Sugar • Salt • Baking soda • Vegetable oil • eggs •
    • 1 hour 30 mins
    • 12 servings
  • Liz Quon Liz Quon
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    Frozen Mocha Pie

    Chapman's Cappuccino Frozen Yogurt • Oreo crumbs • Melted butter
    • 15 mins
    • 12 servings
  • Liz Quon Liz Quon
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    Official Nordstrom Tomato Soup

    Olive oil • Jumbo carrots chopped • Yellow onion chopped • Dried basil • Plum/chopped Italian style tomatoes • Water • Chicken base • Heavy cream • Salt • Pepper
    • 2 hours
    • 18 servings
  • Liz Quon Liz Quon
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    Delayne's Fruit Pizza

    Flour • Butter • Sugar • Cream cheese • Sugar • Orange juice • Water • Cornstarch • Sugar • Salt • Lemon juice
    • 30 mins
    • 8 servings
  • Liz Quon Liz Quon
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    Pesto Shrimp Flatbread

    Spinach • Red pepper • Grated mozzarella cheese • Parsley • Packed fresh basil • Garlic • Pine nuts • Salt and pepper • Extra virgin olive oil • Parmesan cheese • Whole wheat flour • Yeast •
    • 30 mins
    • 5 servings
  • Liz Quon Liz Quon
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    Tunie's Chocolate Zucchini Cake

    Butter • Oil • Sugar • Eggs • Sour milk • Flour • Cocoa • Cinnamon • Baking powder • Baking soda • Grated zucchini • Chocolate chips •
    • 15 mins
    • 24 servings
  • Liz Quon Liz Quon
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    Buffalo Ranch Chicken Panini

    Frank's Red Hot Sauce • Dry Ranch Dressing • Chicken Breast • Lettuce leafs • Ranch Salad Dressing • Mozzarella • Sour dough bread
    • 15 mins
    • 2 servings
  • Liz Quon Liz Quon
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    Mini Chocolate Souffles

    Butter • Sugar • Dark Chocolate • Water • Salt • Vanilla • Cocoa • Eggs (6 yolks, 8 whites) • Cream of Tartar
    • 30 mins
    • 10 servings

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