Steps
- 1
Put mini cheesecake pan in freezer until cold.
- 2
Mix Oreo crumbs and butter.
- 3
For the crust Pack Oreo crumb mixture into the bottom of each cheesecake cup of the mini cheesecake pan. It should make ~ 1/2 cm thick crust.
- 4
Pack the frozen yogurt on top of the Oreo crumbs to fill the rest of the cup.
- 5
Freeze until hard.
- 6
Pop them out of the pan and drizzle chocolate sauce on top.
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