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Ingredients

15 mins
2 servings
  1. 1/2 cupFrank's Red Hot Sauce
  2. 1/4 packagesDry Ranch Dressing
  3. 1Chicken Breast
  4. 2Lettuce leafs
  5. 1Ranch Salad Dressing
  6. 2 sliceMozzarella
  7. 4 sliceSour dough bread

Cooking Instructions

15 mins
  1. 1

    Cut chicken breast into 2 cutlets

  2. 2

    Rub chicken with dry ranch dressing

  3. 3

    Brush on franks red hot

  4. 4

    Grill chicken until cooked through

  5. 5

    Butter bread slices so they don't stick to the grill

  6. 6

    Assemble sandwich: bread, cheese, chicken, lettuce, ranch dressing, bread

  7. 7

    Grill until bread is toasted and cheese is melted

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Liz Quon
Liz Quon @cook_3285046
on
Saskatoon, Saskatchewan

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