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gtpender

gtpender

@voltesla
Chicago, Illinois
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  • Recipes (18)
  • Cooksnaps (2)
  • Grandma's chocolate chip cookies

    all-purpose flour • baking soda • Morton’s kosher salt • packed light brown sugar • granulated sugar • unsalted butter, melted • Nielsen-Massey vanilla bean paste (Note: We found ours at Williams-Sonoma) • egg • egg yolk • semi-sweet chocolate chips • bittersweet chocolate chips • Fleur de sel flake salt
    • 15 min
  • TheKoreanVegan Best Sauce Ever

    chopped green onions • minced garlic • red onions • grated carrots • chili powder • sesame seeds • rice vinegar • brown rice syrup • soy sauce
    • 15 mins
    • 1 serving
  • Potato chip chocolate chip cookies

    butter • sugar • eggs • vanilla • potato chips • flour • baking powder • chocolate chips
    • Chocolate Saurkraut Cake

      sauerkraut drained and chopped fine • sugar • butter • eggs • pure vanilla • all-purpose flour • baking powder • baking soda • salt • water • unsweetened cocoa powder • FOR THE FROSTING: •
      • Garlic dip

        peeled garlic cloves • kosher salt • neutral oil • lemon juice • fresh chopped dill
        • Refrigerator Pickles

          distilled white vinegar (5% acidity) • kosher salt • sugar • cold water • to 2 lbs. Kirby cucumbers (about 6), cut into halves or • coriander seeds • large garlic cloves, peeled and halved • mustard seeds • red pepper flakes • dill sprigs
          • Simple French OnionSoup

            unsalted butter • olive oil • sliced onions • cans beef broth • dry sherry • dried thyme • salt and pepper to taste • French bread • provolone cheese • Swiss cheese, diced • grated Parmesan cheese
            • 50 mins
            • 4 servings
          • French Bread

            all-purpose flour • packages active dry yeast • salt • warm water (110 degrees F/45 degrees C) • cornmeal • egg white • water
            • Divorce Carrot Cake

              Oil • Honey • Eggs • can crushed pineapple (drained) • Grated carrots • Flour* • Cinnamon* • Baking soda* • Coconut • Walnuts • Rasins
              • 45 Min
            • Vegan Butternut Squash Soup

              olive oil • medium onion • garlic cloves minced • butternut squash peeled seeds removed and cubed • sea salt • ground black pepper • fresh thyme leaves (We also used sage and ginger) • vegetable broth • Silk Original Almondmilk • lime juice
              • 30 min
              • 6 servings
            • Red Hot Sauce

              Arbol peppers About 10 grams, seeds removed • Guajillo peppers About 15 grams, deveined and seeds removed • garlic cloves • water • white vinegar • Mexican oregano • ground cumin • thyme • marjoram • clove • peppercorns • Salt
              • Rhubarb Coffee Cake

                shortening • sugar • egg • buttermilk • vanilla • baking soda • salt • flour • finely cut rhubarb- fold in last
                • Cocoa Brownies

                  all-purpose flour • sugar • salt • cocoa • cinnamon • soft butter • eggs • vanilla • chopped nuts or peanut butter/chocolate/butterscotch chips
                  • Sour Cream Sugar Cookies

                    Cream: • sugar • butter - may use half margarine • eggs - beaten in one at a time • add 1 8 oz carton sour cream + beat • add 3 3/4 cups flour with 1 teaspoon soda + 2 teaspoons baking powder • salt • grated lemon rind • vanilla + 1 tsp lemon extract
                    • Nana's Devil's Food Cake

                      flour • salt • baking powder • baking soda • sugar • oil • milk • coffee- cooled but not cold • eggs • vanilla
                      • Strufoli

                        sifted flour • eggs • salt • salad oil • honey • sugar • pine nuts • confectioner's sugar
                        • 8 servings
                      • Murder cookies

                        sugar • shortening • molasses • egg • flour • salt • baking soda • cinnamon • mace • milk
                        • Pasta fagoilli

                          Enough water to boil pasta • Garlic cloves • Yellow onion • cannellini/great northern beans (reserve water for sauce) • Your favorite pasta. I like pasta that holds sauce well • Can tomato sauce • Can tomato paste
                          • 4-6 servings

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