Open in Cookpad AppSteps
- 1
Preheat the oven to 350 degrees, grease, and flour two round cake pans.
Sift all dry ingredients together. - 2
Cream together sugar, butter, and vanilla. Beat eggs in one at a time.
- 3
Add dry ingredients to creamed mixture alternately with water.
- 4
Add sauerkraut mix thoroughly.
- 5
Pour into prepared pans. Bake 30 to 40 minutes or until a toothpick inserted in center comes out clean.
- 6
Frost with Sour Cream Chocolate Frosting:
To Prepare the frosting: Melt the chocolate with butter on low heat until smooth. Remove from heat and pour it into a mixer. Blend in the sour cream, vanilla, and salt. Gradually add the sugar until it is your desired spreading consistency. Whip until smooth. - 7
Store in the refrigerator
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