olive oil • garlic, cut in 1/2 • white wine • fresh thyme, chopped • red pepper flakes • salt • ground black pepper • Calamari (Squid) cleaned and ink removed, bodies thinly sliced and tentacles whole • Clasico Tomato and Basil Sauce, but you can substitute with tomato sauce • baguette, sliced into 12 pieces • olive oil, for drizzling • garlic, whole