Sausage and Kale Soup

Name: Sausage and Kale Soup
Total time: 5400 s
Yield: 6-10 servings
Cuisine: American
Ingredients: 6 cups Kale; 4 Garlic Cloves (minced); 1 small Onion (chopped); 1 lb Italian Sausage (either Mild or Hot); 1/2 tsp Red Pepper Flakes; 1 tbsp Extra Virgin Olive Oil; 1 cup Heavy Whipping Cream; 12 cups Chicken Broth; 6 Russet medium Potatoes; 1/4 tsp Black Pepper

Jacqueline @jaklynmela7

Vacaville, California

Sausage and Kale Soup

Jacqueline @jaklynmela7

Vacaville, California

Saved

Ingredients

1hr 30mins

6-10 servings

6 cupsKale
4Garlic Cloves (minced)
1small Onion (chopped)
1 lbItalian Sausage (either Mild or Hot)
1/2 tspRed Pepper Flakes
1 tbspExtra Virgin Olive Oil
1 cupHeavy Whipping Cream
12 cupsChicken Broth
6Russet medium Potatoes
1/4 tspBlack Pepper

Saved

Steps

1hr 30mins

1

In a pot add the tablespoon Olive Oil. Sauté the garlic and onions and the 1/2 teaspoon Red Pepper Flakes for about 2 minutes or until Onions are transparent. Mix in the Italian Sausage (either Mild or Hot) and Black Pepper. Brown the sausage and break them up into pieces.
2

Add the Chicken Broth into the pot. Bring to a boil. Once boiling add the potatoes. Bring to a boil again. Once it's boiling turn down the heat to low to medium heat. Simmer for about 15 minutes or until potatoes are soft but not overly soft.
3

Add the Heavy Whipping cream. And bring the soup to a boil. Then at the end add the Kale. Enjoy.