Shrimp Linguine

Name: Shrimp Linguine
Cuisine: American
Ingredients: 22 pieces Extra Large Shrimp; 2 tbsp Extra Virgin Olive Oil; 1/2 stick Unsalted Butter; 1/3 cup Lemon Juice; 4 Garlic Cloves (diced); 1 whole Lemon (zested); 2 tbsp Parsley (diced); 1 tsp Red Pepper Flakes; 1 pinch salt to taste; 1 pinch pepper to taste; 1 (16 oz) Linguine; Sprinkle salt and pepper on the shrimp; Add 2 tbsp of vegetable oil in the pot of water; Add a tbsp of salt in the water

Jacqueline @jaklynmela7

Vacaville, California

So easy with simple ingredients but yet so yummy!

Jacqueline @jaklynmela7

Vacaville, California

So easy with simple ingredients but yet so yummy!

Saved

Ingredients

22 piecesExtra Large Shrimp
2 tbspExtra Virgin Olive Oil
1/2 stickUnsalted Butter
1/3 cupLemon Juice
4Garlic Cloves (diced)
1whole Lemon (zested)
2 tbspParsley (diced)
1 tspRed Pepper Flakes
1 pinchsalt to taste
1 pinchpepper to taste
1 (16 oz)Linguine
Peeled Shrimp
Sprinkle salt and pepper on the shrimp
Pot of Water
Add 2 tbsp of vegetable oil in the pot of water
Add a tbsp of salt in the water

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Steps

1

In a pot, bring the water to boil and add a box of Linguine. Cook to AL Dente. Drain water out. Set pasta aside.
2

In another pan, heat 1/2 stick of butter and 2 tbsp of Olive oil at medium heat. Simmer butter and oil then add shrimp. Cook on one side for about 3 minutes. Then turn each one over and cook for another 2 minutes.
3

After cooking the shrimp, remove the shrimp from the pan and set aside on a plate. DO NOT TURN OFF HEAT. Add the garlic and lemon juice in the pan and simmer for about 2 minutes. Add the parsley and red pepper flakes in the pan. Cook for another 2 minutes.
4

Turn the heat off and add the garlic and lemon juices in the pot of cooked pasta. Mix well then add the cooked shrimp. Season with salt and pepper. Add more lemon juice for taste. Enjoy.