A picture of Roasted Binagoongang Manok sa Gata.

Roasted Binagoongang Manok sa Gata

justin_monty @cook_3465650

Roasted Binagoongang Manok sa Gata

justin_monty @cook_3465650

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Ingredients

4 servings

1whole chicken
2 tbspbagoong alamang (shrimp paste)
1 1/4 cupminced garlic
3pcs lemongrass, knotted
3 tbspvinegar or calamansi juice
2 tbspextra virgin olive oil
1pc onion, minced
1 cupcoconut cream

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Steps

1

Combine bagoong, garlic, lemongrass, vinegar or calamansi juice, olive oil & onion. Mix well.
2

Marinate chicken in the mixture for at least 45 mins.
3

Place in a baking dish, pour coconut cream over the chicken, & cover with foil.
4

Bake in preheated 300°F for 2-1/2 hours.
5

Remove foil and adjust temperature to 350°F and bake for another 15 mins or until the top is golden in color.
6

Serve immediately.

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Cooksnaps

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justin_monty

justin_monty @cook_3465650

on January 01, 2012 00:00

Comments

Keywords

Onion Lemon Grass Shrimp Coconut Whole Chicken Garlic

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