Chicken Tinga Enchiladas

Name: Chicken Tinga Enchiladas
Cuisine: American
Ingredients: 1 See my recipe for Chicken Tinga for filling.; 1 packages Flour Tortillas; 2 can Enchilada Sauce; 1 packages Shredded cheddar; 1 can Black olives - sliced

melissa.lee @cook_3617745

Rogers, Arkansas

See my recipe for Chicken Tinga. This recipe will make 4 enchiladas. You can make them bigger or smaller. You can add sauce and tortillas as to how much Tinga you have leftover. Enjoy :)

melissa.lee @cook_3617745

Rogers, Arkansas

See my recipe for Chicken Tinga. This recipe will make 4 enchiladas. You can make them bigger or smaller. You can add sauce and tortillas as to how much Tinga you have leftover. Enjoy :)

Saved

Ingredients

1See my recipe for Chicken Tinga for filling.
1 packagesFlour Tortillas
2 canEnchilada Sauce
1 packagesShredded cheddar
1 canBlack olives - sliced

Saved

Steps

1

Preheat oven to 350°
2

Fill tortilla shells with Leftover Tinga. You can use any size tortillas, I use large burrito size. Pour some Enchilada Sauce on bottom of pan. Roll up filling inside tortilla and place in pan.
3

Pour Enchilada Sauce over top of rolled enchiladas. Cover with cheese. Add sliced black olives. Drizzle more enchilada Sauce over cheese and olives.
4

Place in oven for 30 mins. Enjoy!