Enchiladas have always been a huge hit in my family! They are super flavorful, easy to prepare, and are a crowd-pleaser! The quantity of the ingredients will differ depending on the size of your family.#mycookbook

I found a recipe and turned it around to make my own. It makes 4 big enchiladas. I could only eat one, but the boyfriend ate two! Its pretty good. The amount of cheese is really up to you, this is just a suggestion.

I hope you like it as much as I do. : )

We know enchiladas as the ones topped with mole sauce.

Got the recipe from a friend's mother then adapted it to my taste. What you get is a flavorful authentic Mexican dish that will "wow" your dinner guests.Recipe will make fill up 2 large casserole dishes. I usually will cook 1 for that night and freeze the other for later.

great with sour cream and salsa

This is a super forgiving recipe. Add more of what you like and don't add what you don't like! It is also very heavy. When topped with sour cream and avacado, and made with the listed ingredients, one enchilada is roughly 720 calories. Substitute chicken for cooked beef, or more cheese (if you don't want meat). Again, this is a super flexible recipe! ...and it tastes better the next day even, as the flavors meld together!

My first time making enchiladas! Surprisingly easy and fast.

I forgot to say I added onion as well. This recipe is very versatile. Hope you add lots of things to make your own. Thanks for sharing.

This is really only for the enchiladas, cook rice and beans according to instructions and make sure they're done when enchiladas are done

To die for Mexican Enchiladas !! :))