beef stew meat (3-4 lbs) • olive oil, plus 1 tbsp if needed • flour • Salt and pepper, to taste • onion, chopped • carrots, peeled and chopped • stalks celery, chopped • potatoes, peeled and chopped into one inch pieces • can diced tomatoes with garlic • jars whole button mushrooms, drained • beef stock (Kitchen Basics is a good brand) • Burgundy or Cabernet Sauvignon •