In a ziplock bag or shallow glass container, combine the first eight ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight.

Meanwhile, combine sauce ingredients; cover and refrigerate for several hours.

Drain pork and discard marinade. Thread pork onto skewers, leaving a small space between pieces.

Grill, uncovered over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with the sauce. Makes 6-8 servings.