Crispy Gooey Blueberry Cookies

Name: Crispy Gooey Blueberry Cookies
Cuisine: American
Ingredients: 1 stick unsalted butter, softened; 3/4 cup packed brown sugar; 1 egg; 1 tsp vanilla; 1 3/4 cup flour; 1/4 tsp salt; 1/2 tsp baking powder; 1 1/2 tsp cinnamon; 1 tbsp milk; 3/4 cup blueberries (fresh preferably, but if using frozen, do not thaw)

mikentx @cook_3631652

Crispy Gooey Blueberry Cookies

mikentx @cook_3631652

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Ingredients

1 stickunsalted butter, softened
3/4 cuppacked brown sugar
1egg
1 tspvanilla
1 3/4 cupflour
1/4 tspsalt
1/2 tspbaking powder
1 1/2 tspcinnamon
1 tbspmilk
3/4 cupblueberries (fresh preferably, but if using frozen, do not thaw)

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Steps

1

Beat butter and sugar with an electric mixer until smooth. Add egg and vanilla, mixing well until combined, about two minutes.
2

Stir in flour, baking powder, salt and cinnamon with the mixer on low speed.
3

Add milk. If dough is still crumbly, add milk a tablespoon at a time until it just comes together
4

Fold in blueberries gently with a large rubber spatula. It's ok if a few break, but try not to turn your dough purple!
5

Refrigerate for thirty minutes lightly covered with a towel
6

Preheat oven to 375°F
7

Remove dough from fridge and roll into 1 1/2 inch balls. Set two inches apart on cookie sheet and bake at 375°F for 10 - 12 minutes.
8

Cool for two minutes on cookie sheet before transferring to wire rack to cool completely. Makes 12 -15 big cookies.