Courtney Bender

large eggs • all-purpose flour • milk • vegetable oil • sugar • baking powder • salt

warm water (115 degrees) • instant yeast • all-purpose flour • salt • baking powder • olive oil

Olive Oil • Shallots, thinly sliced • Garlic, minced • Halved Cherry Tomatoes • Tomato Paste (about a tube and 1/2) • Vodka • Heavy Cream

brussels sprouts (halved) • olive oil • garlic (minced) • vegetable broth • heavy cream • cornstarch • grated parmesan cheese • Italian seasoning • salt and pepper to taste

uncooked elbow macaroni • mayonnaise • distilled white vinegar • white sugar • prepared yellow mustard • salt • ground black pepper • large onion, chopped • celery, chopped • green bell pepper, seeded and chopped

vegetable broth • chopped onions • diced peeled russet potatoes (about 5 medium) • cornstarch • shredded American cheese (8 oz) • medium green onions, sliced (1/4 cup)

butter, softened • white sugar • packed brown sugar • eggs • vanilla extract • baking soda • hot water • salt • all-purpose flour • semisweet chocolate chips

Butter • Large Ripe Bananas • Large Eggs • Vanilla Extract • All Purpose Flour • Granulated Sugar • Brown Sugar • Baking Soda • salt • cinnamon

instant yeast • very warm milk (115 F, I use whole milk.) • granulated sugar • butter (soften) • salt • large eggs (room temperature) • all-purpose flour