Creamy Parmesan Garlic Brussel Sprouts

Name: Creamy Parmesan Garlic Brussel Sprouts
Yield: 6 people
Cuisine: American
Ingredients: 1 1/2 pounds brussels sprouts (halved); 1 tablespoon olive oil; 3 cloves garlic (minced); 1/2 vegetable broth; 1/2 cup heavy cream; 2 teaspoons cornstarch; 1/2 cup grated parmesan cheese; 1 teaspoon Italian seasoning; salt and pepper to taste

Courtney Bender @CyberCoco

This is my go-to side dish. It's so creamy and delicious!

Origin: therecipecritic.com

This is my go-to side dish. It's so creamy and delicious!

Origin: therecipecritic.com

Courtney Bender @CyberCoco

This is my go-to side dish. It's so creamy and delicious!

Origin: therecipecritic.com

This is my go-to side dish. It's so creamy and delicious!

Origin: therecipecritic.com

Saved

Ingredients

20m

6 people

1 1/2 poundsbrussels sprouts (halved)
1 tablespoonolive oil
3 clovesgarlic (minced)
1/2vegetable broth
1/2 cupheavy cream
2 teaspoonscornstarch
1/2 cupgrated parmesan cheese
1 teaspoonItalian seasoning
salt and pepper to taste

Saved

Steps

20m

1

In a medium sized skillet add the brussels sprouts, olive oil and garlic. Sauté until almost tender about 5-7 minutes. Remove the Brussels sprouts and set aside.
2

Add the vegetable broth, heavy cream, and cornstarch and whisk together until smooth. Add the Parmesan cheese, Italian seasoning, and salt and pepper. Simmer until the sauce starts to thicken.
3

Add the Brussels sprouts and toss to coat in the creamy sauce until heated through.