In a large skillet over medium heat, add the olive oil, shallots and garlic, sauté for a few minutes or until softened, add the cherry tomatoes, season with a pinch of salt and sauté until they begin to burst and soften.

Add the tomato paste, stir it in then add the vodka and allow to reduce for a minute, add the heavy cream and basil, season with another pinch of salt and let it simmer on low for about 10 minutes, remove from the heat and let cool until you're ready to use it.