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我還有點餓's header image
我還有點餓

我還有點餓

@twnail
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  • Recipes (4)
  • Cooksnaps (3)
  • Pan-Seared Chicken Breast

    Taiwan
    煎雞胸肉
    chicken breast • water (about 600 ml) • salt (about 33 grams) • rice wine
    • 7 hours or 12 hours
    • Serves 2 servings
    • 1
  • Cola Braised Pork

    Taiwan
    可樂滷肉
    pork belly • cola (600 ml) • water (500 ml) • cooking rice wine (100 ml) • soy sauce (100 ml) • low-sodium soy sauce (100 ml) • ginger, sliced (50 g) • garlic, about 10 cloves (30 g) • rock sugar (30 g) • scallion, cleaned and tied, no need to cut • medium chili peppers, no need to cut • five-spice powder •
    • 120 minutes
    • Serves 9 servings
    • 5
  • 醃嫩薑

    嫩薑 • 砂糖 • 醋 • 水 • 鹽
    • 60 分鐘
    • 6人份
  • 石花凍

    石花菜 • 水 • 白醋
    • 150 分鐘
    • 8人份

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