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yours lovingly FOOD

@yourslovinglyFOOD

HI IM RUTH DAVID,
IM A HOME MAKER AND I LOVE COOKING SINCE CHILDHOOD. MY CRAZE FOR COOKING ND BAKING INCREASED DAY BY DAY . ND NOW I HAVE DECIDED TO SHARE MY RECIPES WITH YOU GUYS THROUGH THIS APP...SO PLEASE DO SUPPORT MY PAGE

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yours lovingly FOOD

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Oats podi dosa with mixed veggies

Oats • Sooji • Rice flour • Idly powder • Carrot • Beetroot • Curd • Salt • Gingelly oil/ ghee
- 1 hr
- 1 serving
yours lovingly FOOD

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Vegetarian Liver Gravy

Mung beans • fennel seeds • cumin seeds • Pepper • Chili powder1/2spoon turmeric powder • Coriander powder • Garam masala • Ginger garlic paste • Green chilli • small tomatoes • Coriander • Mint •
- 30hour
- 4 servings
yours lovingly FOOD

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Naatukozhi pepper gravy 🐔🔥

Naattukozhi • Pepper powder • turmeric powder • Coriander powder • Garlic ginger paste • Chopped small onion • Curry leave,coriander leaves • Salt for taste • Gingelly oil
- 1hour
- 4 servings
yours lovingly FOOD

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Potato 🥔 Rice

potato • big onion • coriander leaves • butter • Pepper • 🥄mutton masal • boiled rice • cumin seeds • fennel seeds • Finely chopped ginger garlic • Mint
- 30 minutes
- 2 servings
yours lovingly FOOD

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Palipalayam 🐔 Chicken

Chicken • Onion • / dry chilli • mustard seeds • Turmeric powder • chopped garlic • Curry • oil
- 30 minutes
- 4 servings
yours lovingly FOOD

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Eggmasala

eggs - (boiled) • Chili powder - • Coriander powder - • Pepper powder - • mustard seeds - • cumin seeds - • big onoin - • Oli - • curry leaves • Tomatoes -
- 30 minutes
- 4 servings
yours lovingly FOOD

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SOYA CHUNKS MEAL WITH BLACK CHICKPEAS SEMI - GRAVY

Chick Peas - • Soya Chunks (medium sized) • Cashew nuts • Coriander seeds • Cinnamon • Cardamom • cloves • Poppy seeds • Cumin seeds • Coconut - • Chill powder • Turmeric powder •
- 30 mins
- 4-5 servings
yours lovingly FOOD

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🍒 EGG MASALA

Egg - • Chicken 65 (chopped into small pieces • Tomata - • Coriander powder - 2tsps • Pepper powder - 1/2 tsps • Onion - • Turmeric powder - 1/2 tsps • Cumin powder - 1/2 tsps • Cinnamon powder - 1/4 tsps • Salt (as required) • Curry leaves (for garnishing)
- 30 mins
- 4 serving