Odubanjo Deborah

Rice (Nigerian / basmati) • Vegetable oil • Carrot • runner beans • green pepper • Spring onion • processed peas • sweet corn • scotch bonnet (or as you desire) • eggs • thyme • rosemary •

Saki • Ponmo • Liver/kidney • Bokoto • Prawn/crayfish • Panla(smoked hake fish) • Stock fish • Pepper(scotch bonnet,bawa, tatase,tomato,onions) • Palm oil • Locust beans • Bouillon cube & salt • Vegetable,(Ugwu, Tete,soko,Igbo)

Rice • topper bucket of water • tomato (biggest tin) • Blended pepper(🌶️,scotch bonnet, bell pepper,tomato) • Onions 4 large bulbs • Ginger 2 medium size • Garlic • Veg oil 2 ltrs • Bouillon cubes (to your taste) • Curry & thyme • Salt (add to taste)

flour • sugar • margarine • yeast • salt • milk(full cream) • Dough Improver (optional) • preservative(optional) • Very cold Water • margarine (for greasing tray)