Nigerian Jollof Rice

Name: Nigerian Jollof Rice
Total time: 3600 s
Yield: 150 covers
Cuisine: Nigerian
Ingredients: 20.5 g Rice; 4 1/2 topper bucket of water; Tin tomato (biggest tin); Blended pepper(🌶️,scotch bonnet, bell pepper,tomato); Onions 4 large bulbs; Ginger 2 medium size; 1/2 clove Garlic; Veg oil 2 ltrs; Bouillon cubes (to your taste); Curry & thyme; Salt (add to taste)

Odubanjo Deborah @jasmine_5051

My jollof Rice is 1 in town, you don't wanna go without asking for more, hmmmmn, yummmy

Odubanjo Deborah @jasmine_5051

My jollof Rice is 1 in town, you don't wanna go without asking for more, hmmmmn, yummmy

Saved

Ingredients

1hr

150 covers

20.5 gRice
4 1/2topper bucket of water
Tintomato (biggest tin)
Blended pepper(🌶️,scotch bonnet, bell pepper,tomato)
Onions 4 large bulbs
Ginger 2 medium size
1/2 cloveGarlic
Veg oil 2 ltrs
Bouillon cubes (to your taste)
Curry & thyme
Salt (add to taste)

Saved

Steps

1hr

1

Rinse your rice and pour into a sieve to drain well
2

Pour your Veg oil into pan, add in your finely cubed onions and saute.
3

Pour your tomato paste till well fried with a bread crumbs like result
4

Add in your blended pepper combination and fry well
5

Add in your seasonings, and fry well till well combined
6

Then pour in your water, stir well and taste for balancing
7

Bring the water to a boil and pour in your rice and cook on medium heat
8

Stir your rice intermittently to help cook evenly,dnt be afraid of burning, it's the Nigerian Jollof Rice USP
9

Serve with any protein of your choice