Prawn fried rice

Name: Prawn fried rice
Total time: 4800 s
Yield: 6/7 people
Cuisine: Nigerian
Ingredients: 1 kg Rice (Nigerian / basmati); 200 g Vegetable oil; 20 g Carrot; 20 g runner beans; 20 g green pepper; 100 g Spring onion; 200 g processed peas; 200 g sweet corn; 30 g scotch bonnet (or as you desire); 5/7 eggs; 5 g thyme; 3 g rosemary; 10/15 g Euroma curry powder; Salt & maggi to taste; 500 g Prawn; 2 onion bulbs

Odubanjo Deborah @jasmine_5051

Fried rice is very simple to make and must be fried according to it's name before cooking, not boiled, the uniqueness of frying the rice before cooking makes it stays longer without getting spoilt like the boiling method, the prawn in it makes it prawn fried rice.

Odubanjo Deborah @jasmine_5051

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Ingredients

1hr 20mins

6/7 people

1 kgRice (Nigerian / basmati)
200 gVegetable oil
20 gCarrot
20 grunner beans
20 ggreen pepper
100 gSpring onion
200 gprocessed peas
200 gsweet corn
30 gscotch bonnet (or as you desire)
5/7eggs
5 gthyme
3 grosemary
10/15 gEuroma curry powder
Salt & maggi to taste
500 gPrawn
2onion bulbs

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Steps

1hr 20mins

1

Rince your rice and allow drain water completely (looks very dry)
2

Chop your onions, add your oil to the pot, saute your onions, add your rice and fry under low heat for 15 - 20 mins or until crispy (not burnt)
3

Add your seasonings (maggi, salt, curry, thyme, rosemary) to the rice and fry
4

Then add water to cook (add your water twice to avoid over watering bcos the rice has been precooked via frying)
5

Cover and allow cook till done
6

While rice is boiling, wash and cut your Veggies, fry ur seasoned prawn, make your scrambled egg and set aside (add liver, gizzard, sausage optional)
7

Put ur wok on low heat, add pint of oil, add your chopped onions, carrot,runner beans, green pepper and saute for 5mins then add all can veggies, prawn, scrambled egg, spring onion and off heat.
8

Then mix your veggies to your rice and serve, garnish with the remaining prawn.
Enjoy