CHICKEN MARYLAND, CHIPS, SCRAMBLED EGGS AND SALAD CREAM

Name: CHICKEN MARYLAND, CHIPS, SCRAMBLED EGGS AND SALAD CREAM
Total time: 9000 s
Yield: 2 or more
Cuisine: Nigerian
Ingredients: 4 chicken pieces (bone-in, skin-on); 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 eggs, beaten; 1 cup breadcrumbs; 1/2 cup vegetable oil or butter for frying; 1 cup chicken broth; 1/2 cup heavy cream; 2 tablespoons butter; 2 tablespoons all-purpose flour (for the gravy)

Kitchen Alchemy @Al_abeedah

Lagos

Chicken Maryland is a classic American dish that typically consists of fried chicken served with a creamy gravy or sauce. It often includes a side of fried bananas,chips,eggs or corn fritters, making it a rich and comforting meal. Here's a simple recipe for Chicken Maryland.

Also Irish potato chips, also known as French fries or simply fries, are a popular snack and side dish made from potatoes.

Kitchen Alchemy @Al_abeedah

Lagos

Also Irish potato chips, also known as French fries or simply fries, are a popular snack and side dish made from potatoes.

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Ingredients

2 hours 30 minutes

2 or more

4chicken pieces (bone-in, skin-on)
1 cupall-purpose flour
1 teaspoonsalt
1/2 teaspoonblack pepper
1/2 teaspoonpaprika
1/2 teaspoongarlic powder
1/2 teaspoononion powder
2eggs, beaten
1 cupbreadcrumbs
1/2 cupvegetable oil or butter for frying
1 cupchicken broth
1/2 cupheavy cream
2 tablespoonsbutter
2 tablespoonsall-purpose flour (for the gravy)

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Steps

2 hours 30 minutes

1

Rinse and pat dry the chicken thighs.
In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder.
In another shallow dish, place the beaten eggs.
In a third shallow dish, place the breadcrumbs
2

Dredge each chicken in the seasoned flour, shaking off any excess.
Dip the floured chicken into the beaten eggs.
Finally, coat the chicken in the breadcrumbs, pressing lightly to ensure the breadcrumbs adhere well.
3

In a large skillet, heat the vegetable oil or butter over medium heat.
Add the breaded chicken thighs to the skillet and fry until golden brown and crispy on both sides, about 5-7 minutes per side.
Transfer the fried chicken to a baking sheet and finish cooking in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
4

Prepare the Gravy:
In the same skillet, remove excess oil, leaving about 2 tablespoons.
Add the butter to the skillet and melt over medium heat.
Stir in the flour and cook for 1-2 minutes to form a roux.
Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet.
Add the heavy cream and continue to whisk until the gravy is smooth and thickened.
Season with salt and pepper to taste.
5

Serve the fried chicken thighs with the creamy gravy drizzled over the top.
If desired, serve with the fried bananas or your choice of side dish such as mashed potatoes or corn fritters. I served mine with fried Irish potatoes and a scrambled egg.
6

Enjoy your Chicken Maryland, a delightful dish with a combination of crispy fried chicken and rich, creamy gravy!