Steve Benton

smoked sausage, sliced about 1/4" thick (I used Georgia Boy) • Chicken breasts (or thighs- I used two of each) • Bag baby carrots • Apple pie filling • Cinnamon • Cajun seasoning (I used Tony Cacherie's) • Medium sweet peppers, seeds and membranes removed, large diced (about 1/2"x 1/2") • Instant brown rice • water • Dried basil • Garlic salt

pork tenderloin • minced garlic • can crushed pineapple • BBQ sauce • large onion • pkg small sweet peppers • Prepared rice (brown or white)

baby carrots • 8-ounce jar apricot preserves • butter • lemon juice

chopped turkey • condensed cream of chicken soup • bag frozen mixed veggies (1) • minced garlic • round sage • salt • non-stick cooking spray • prepared pie crust (2 crusts)

ground beef, turkey or chicken • sliced black olives • marinated artichoke hearts (reserve 1/4 cup of marinade oil) • sundried tomatoes • feta cheese, crumbled • eggs • seasoned bread crumbs • minced garlic • Non-stick vegetable spray for the cooking dish • Coarsely ground black pepper • bottled balsamic vinnaigrette dressing • grated parmesan cheese