Truly Easy Turkey Pot Pie
I threw this together after seeing so many "easy" pot pie recipes that had way too many ingredients. This looks elegant and tastes great !
Truly Easy Turkey Pot Pie
I threw this together after seeing so many "easy" pot pie recipes that had way too many ingredients. This looks elegant and tastes great !
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
- 3
Mix ingredients (except spray and pie crusts!) in large bowl.
- 4
Add salt to taste.
- 5
Spray 9" deep-dish pie pan with non-stick cooking spray.
- 6
Lay first pie crust in pan and press to cover all surfaces.
- 7
Spoon the filling into pan on top of pie crust and smooth out.
- 8
Place second pie crust on top of filling.
- 9
Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
- 10
Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
- 11
Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
- 12
Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
- 13
Allow to rest 10 minutes for easy cutting and serving.
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