Truly Easy Turkey Pot Pie

Name: Truly Easy Turkey Pot Pie
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cup chopped turkey; 1 can condensed cream of chicken soup; 15 oz bag frozen mixed veggies (1); 1 tsp minced garlic; 1 Tbsp round sage; to taste salt; non-stick cooking spray; 1 box prepared pie crust (2 crusts)

Steve Benton @cook_3848146

Decatur GA

I threw this together after seeing so many "easy" pot pie recipes that had way too many ingredients. This looks elegant and tastes great !

Steve Benton @cook_3848146

Decatur GA

I threw this together after seeing so many "easy" pot pie recipes that had way too many ingredients. This looks elegant and tastes great !

Saved

Ingredients

60 mins

6 servings

3 cupchopped turkey
1 cancondensed cream of chicken soup
15 ozbag frozen mixed veggies (1)
1 tspminced garlic
1 Tbspround sage
to tastesalt
non-stick cooking spray
1 boxprepared pie crust (2 crusts)

Saved

Steps

60 mins

1

Preheat oven to 350°F.
2

Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
3

Mix ingredients (except spray and pie crusts!) in large bowl.
4

Add salt to taste.
5

Spray 9" deep-dish pie pan with non-stick cooking spray.
6

Lay first pie crust in pan and press to cover all surfaces.
7

Spoon the filling into pan on top of pie crust and smooth out.
8

Place second pie crust on top of filling.
9

Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
10

Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
11

Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
12

Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
13

Allow to rest 10 minutes for easy cutting and serving.