Santorini Meatloaf

Name: Santorini Meatloaf
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb ground beef, turkey or chicken; 1 cup sliced black olives; 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil); 4 oz sundried tomatoes; 6 oz feta cheese, crumbled; 2 eggs; 1 1/2 cup seasoned bread crumbs; 2 tbsp minced garlic; 1 Non-stick vegetable spray for the cooking dish; Coarsely ground black pepper; bottled balsamic vinnaigrette dressing; 1/2 cup grated parmesan cheese

Steve Benton @cook_3848146

Decatur GA

I created this meatloaf as an homage to the great flavors of my favorite pizza - the Santorini- from Athens Pizza in Decatur, GA. Easy to throw together and terrific flavor!

Steve Benton @cook_3848146

Decatur GA

I created this meatloaf as an homage to the great flavors of my favorite pizza - the Santorini- from Athens Pizza in Decatur, GA. Easy to throw together and terrific flavor!

Saved

Ingredients

50 mins

8 servings

2 lbground beef, turkey or chicken
1 cupsliced black olives
4marinated artichoke hearts (reserve 1/4 cup of marinade oil)
4 ozsundried tomatoes
6 ozfeta cheese, crumbled
2eggs
1 1/2 cupseasoned bread crumbs
2 tbspminced garlic
1Non-stick vegetable spray for the cooking dish
Coarsely ground black pepper
bottled balsamic vinnaigrette dressing
1/2 cupgrated parmesan cheese

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Steps

50 mins

1

Preheat oven to 350°F.
2

Coarsely chop the artichoke hearts.
3

Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
4

Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
5

If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
6

Sprinkle the top liberally with the parmesan cheese.
7

Bake for 50 minutes at 350°F.
8

Remove from oven and let rest for 5 minutes before serving.