Elissa Ng

Chicken Drum/Bones • Sweet Corn • Carrot • red dates • Dried Shitake Mushroom • Dried Chinese Yam Sticks • fresh Cordycep • mee sua • Long Spinach • boiled eggs • silken toufu

sliced fish (firm) • leek chopped • scallion • oil for cooking • -inch 5cm ginger sliced thinly • soy sauce • oyster sauce • sugar • cornstarch • water • sesame oil • corn starch •

thinly sliced beef (tenderloin cut) • baking soda (soaking liquid to tenderise beef) • cooking oil (olive) • garlic cloves peeled and sliced thinly • ginger • spring onion (scallions) cut to 5cm (2-inch) length • leek chopped to 1 inch length (optional) • shaoxing wine • light soy sauce • dark soy sauce • sesame oil • hoisin sauce •

Chicken Thigh/Wings • Oyster Sauce • Soy Sauce • Sesame Oil • Sake • ginger, peeled and cut into strips • garlic, peeled and minced • honey (for glazing)

Chicken Thigh/Legs • dried Black fungus soaked in water until 1 cup (optional) • Firm Toufu (Asian Tau Kwa) • Dried Mushrooms • Eggs (boiled) • (thumb sized) ginger (sliced) • scallions, cut in halves • Garlic (smashed in whole) • bay leaves • star anise • cinnamon • cloves •

pork collar or chicken thigh • noodles of your choice (udon/ yellow egg round noodles/ Taiwanese noodles) • clams (soak in salt water for at least 2hrs) • bakchoy or nai Bai • garlic finely chopped • prawns (optional) • chicken stock • eggs, lightly beaten with 1/2 tsp light soy sauce • Shaoxing wine • soy sauce • Corn flour to thicken soup • black vinegar or more as desired

dried mushrooms • oyster sauce • sesame oil • light soy sauce • dark soy sauce • fish sauce • Rock sugar • Star Anise • cinnamon (more if stronger taste is desired) • water

large eggplant • peanuts (optional) • garlic minced • ginger minced • basil • cherry tomatoes or 3 medium tomatoes • shallot sliced • scallions (green parts) • hoisin sauce • soy sauce • brown sugar • braised mushroom sauce (optional)

Threadfin/Cod/Barramundi • Shimeji Mushroom • Small knob of sliced ginger • soy sauce • mirin • white miso paste • butter • water