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Ginger scallion fish
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A picture of Ginger scallion fish.

Ginger scallion fish

Elissa Ng
Elissa Ng @En_Magic

Ginger scallion fish

Elissa Ng
Elissa Ng @En_Magic
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Ingredients

30 mins
2 servings
  • 250 gsliced fish (firm)
  • 1 stalkleek chopped
  • 1 stalkscallion
  • 1.5 tbsoil for cooking
  • 2-inch 5cm ginger sliced thinly
  • Sauce
  • 0.5 tbssoy sauce
  • 0.5 tbsoyster sauce
  • 0.5 tspsugar
  • 1/2 tspcornstarch
  • 3-4 tbswater
  • 1/4 tspsesame oil
  • Fish Marinade
  • 1 tspcorn starch
  • 1 tspshaoxing wine
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Steps

30 mins
  1. 1

    Mix Marinade with fish for 15-30mins. Stir fry until half cooked (remove fish pat dry excess oil)

  2. 2

    Stir fry ginger and leek until aromatic

  3. 3

    Mix in ginger and leek with fish and add sauce. Stir fry until fish is cooked through.

  4. 4

    Add in scallions/ spring onion do a few quick stirs. Dish out and ready to serve.

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Elissa Ng
Elissa Ng @En_Magic
on March 10, 2023 02:10
Mom of 3 monsters. Recipes are meant to be low sodium for young children with quick prep time.
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Comments

Elissa Ng
Elissa Ng @En_Magic
March 10, 2023 02:13
Adapted from https://rasamalaysia.com/ginger-and-scallion-fish-recipe/
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