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Steamed miso butter fish
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A picture of Steamed miso butter fish.

Steamed miso butter fish

Elissa Ng
Elissa Ng @En_Magic

Steamed miso butter fish

Elissa Ng
Elissa Ng @En_Magic
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Ingredients

30 mins
2 servings
  • 200 gThreadfin/Cod/Barramundi
  • 0.5 packShimeji Mushroom
  • Small knob of sliced ginger
  • Sauce
  • 0.5 tbssoy sauce
  • 1 tbsmirin
  • 1 tbswhite miso paste
  • 1.5 tbsbutter
  • 2 tbswater
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Steps

30 mins
  1. 1

    Place sliced ginger, fish and mushrooms in foil/cooking paper

  2. 2

    Mix sauce and pour over fish

  3. 3

    Seal the cooking foil/paper and steam for 12-15mins

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Elissa Ng
Elissa Ng @En_Magic
on February 16, 2023 06:52
Mom of 3 monsters. Recipes are meant to be low sodium for young children with quick prep time.
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Comments

John A
John A @JohnA
February 16, 2023 19:51
Looks very good!
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