smf0318

low-sodium beef broth • reduced-sodium soy sauce • cornstarch • Dijon mustard • broccoli spears • peanut oil • cauliflower florets • chopped onion • garlic, finely chopped • cooked lean roast beef, cut into strips • unsalted peanuts, coarsely chopped • red pepper flakes •

Sherry Vinegar • EVOO • garlic, crushed • Dijon mustard • Worcestershire sauce • Hanger steak • shallots; halved or quartered

onions, diced • garlic, chopped • green bell pepper, chopped • olive oil • dry red wine • clam juice • (28 oz) diced tomatoes • (8 oz) tomato sauce • bay leaf • sugar • dried oregano • dried basil •

med shrimp,deveined + shelled • Olive oil • garlic, minced • tequila • lime juice • salt • crushed red chili pepper • cilantro, chopped

- 2 1/2 lb Extra large unthawed shrimp • EVOO • Boiling water • ice • ice water • - 2 kosher salt • Old bay seasoning • liquid smoke • crushed pepper flakes

Jumbo lump crabmeat • fresh codfish filet • - 1 c. heavy cream • Dijon mustard • roasted (Japanese) sesame oil • parsley, finely chopped • chives, finely chopped • basil, julienne • Salt + pepper to taste • juice of lemon • Olive Oil of sauteeing

Fresh Sushi Grade Tuna • Fresh cilantro • Jalapeno Peppers • Olive oil • chopped sauteed onions • fresh garlic • ground black pepper • salt

Red onion • wasabi powder • water • lite soy sauce • -4 dijon mustard • frresh cilantro

EVOO • shallot, minced • garlic, thinly sliced • crushed red pepper flakes • dry white wine • crushed tomatoes with juice • dried, hot chorizo, cut on diagonal; 1/4" slices • coarse salt • Freshly ground pepper • mussels, scrubbed + debearded • coarsely chopped fresh parsley

unsalted butter • olive oil • portobello mushrooms • garlic, sliced • crushed red pepper • chicken broth • chicken bouillon cube • finely chopped parley leaf • salt • rigatoni • Finely grated Parmesan cheese, to taste

Sweet Italian Sausage • Olive oil • Red bell peppers, chopped coarse • garlic, chopped fine • Semolina Orecchiette or 1 1/4 lbs dried orecchiette

sugar • Baking powder • vanilla • eggs • of butter • flour • anise

EVOO • Yellow onions, coarsely chopped • Sweet Italian sausage, remove from casings • Beef chuck, ground • (12 oz.) tomato paste • minced garlic • ground cumin • chili powder • Dijon mustard • dried basil • dried oregano • salt, or to taste •

+ 2 Tsp porcini-infused olive oil or EVOO • balsamic vinegar • minced shallot • garlic, minced • minced rosemary • kosher salt • (6" dia) portobello mushrooms; stems removed • veal stock • minced parsley

fresh lime juice • Dijon mustard • Salt to taste • Freshly ground pepper to taste • Olive oil • vegetable oil • shallots, minced • lime zest, finely grated • Snipped fresh chives • ripe avocados, pitted, peeled + sliced in fairly large pieces • fresh lime juice • large shrimp, peeled, deveined + cooked •

bread flour • Olive oil • + 2 TBSP warm water (115 degree F.) • (1/4 ounce) active dry yeast

chopped garlic • diced onions • black calamata olives, pitted • fresh thyme or .5 TSP dried • Ripe large tomatoes, stem removed + sliced in half horizontally • olive oil • capers • fresh shrimp, peeled + deveined • olive oil • anchovies • Angel hair pasta • Fresh scallions for garnish

jumbo lump crabmeat • finely chopped parsley • fresh bread crumbs • thinly sliced scallions • eggs • mlk • cayenne pepper to taste • Worcestershire sauce • Salt + pepper to taste

egg • egg whites • skim milk • vanilla extract • ground cinnamon - OPTIONAL • ground nutmeg - OPTIONAL • 1" thick diagonally cut slices of french or italian bread

EVOO • Salt to taste • Cayenne pepper • sea scallops; rinsed + dried with paper towel • All purpose flour for dusting