Springtime Shrimp Salad

Name: Springtime Shrimp Salad
Yield: 6 servings
Cuisine: American
Ingredients: 1/3 fresh lime juice; 1 tbsp Dijon mustard; 1 Salt to taste; 1 Freshly ground pepper to taste; 1/2 cup Olive oil; 1/2 cup vegetable oil; 1 tbsp shallots, minced; 1 lime zest, finely grated; 3 tbsp Snipped fresh chives; 2 ripe avocados, pitted, peeled + sliced in fairly large pieces; 2 tbsp fresh lime juice; 1 lb large shrimp, peeled, deveined + cooked; 1 red bell pepper, stemmed, seeded + cut into 1/8 " dice; 4 scallions (with 3" of green left on), thinly sliced on the diagonal; 3 tbsp coarsely chopped mint leaves

smf0318 @cook_3850611

Springtime Shrimp Salad

smf0318 @cook_3850611

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Ingredients

6 servings

Dressing:
1/3fresh lime juice
1 tbspDijon mustard
1Salt to taste
1Freshly ground pepper to taste
1/2 cupOlive oil
1/2 cupvegetable oil
1 tbspshallots, minced
1lime zest, finely grated
3 tbspSnipped fresh chives
2ripe avocados, pitted, peeled + sliced in fairly large pieces
2 tbspfresh lime juice
1 lblarge shrimp, peeled, deveined + cooked
1red bell pepper, stemmed, seeded + cut into 1/8 " dice
4scallions (with 3" of green left on), thinly sliced on the diagonal
3 tbspcoarsely chopped mint leaves

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Steps

1

Prepare the dressing: In a small bowl, whisk together the lime juice, mustard, salt and pepper. Slwly drizzle in the oils whisking constantly until thickened. Stir in shallots and lime zest. Add chives 15 min before time to use.
2

Place the avocado slices in a large bowl and toss with 2 Tbsp lime juice.
3

Add the cooked shrimp, bell pepper, tomatoes and scallions; fold together. Toss gently with 1/2 c of the dressing. Just before serving, toss with the fresh mint leaves. Serve at once with extra dressing, if desired.
4

Per serving: 346 calories, 9g carbs, 15g protein, 24g fat, 115 mg cholesterol