Scott Fleury

split peas, green • chicken broth • water • butter • celery, diced • medium carrots, diced • garlic, minced • medium onion, diced • ham, diced • Bay leaf • Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper) • thyme

cans of tuna fish, halfway drained • bowtie pasta • small red onions • peas, drained • corn, drained • cans cream of mushroom soup • can cream of chicken soup • milk • shredded black jack cheddar cheese • crushed, regular potato chips

uncooked rice • skinless, boneless, chicken breast halves • fajita (or taco) seasoning • chicken broth • condensed cream of mushroom soup (10.75 ounces) • condensed cream of chicken soup (10.75 ounces) • salsa • cayenne pepper (or to taste) • large onion, chopped • cheddar cheese, shredded • pepper jack cheese, shredded

Chicken breasts, skinless, boneless (cut in half) • diced tomatoes (with juice) • Fresh, chopped Cilantro (coriander) • limes • Hot sauce • Taco seasoning • onion, chopped • Water • Corn (drained) • Chicken bullion cube • Corn our flour tortillas • Cheese (your choice)

Ripe Avacados • crushed tomatoes • Cilantro • Red Onion (minced) • garlic cloves (minced) • Jalapeño peppers (minced) • ground cumin • chili powder • lemon or lime juice • salt

Beef Stew cubes • Vegetable oil • water • beef bullion granules • black pepper • thyme • rosemary • chopped parsley • garlic (minced) • carrots (medium) - diced • potatoes - diced • onion (medium) - cut in wedges •