Slow cooker chicken tacos

Name: Slow cooker chicken tacos
Yield: 6 servings
Cuisine: American
Ingredients: 3 Chicken breasts, skinless, boneless (cut in half); 1 can diced tomatoes (with juice); 1/3 cup Fresh, chopped Cilantro (coriander); 2 medium limes; 1/4 cup Hot sauce; 2 tbsp Taco seasoning; 1 medium onion, chopped; 1/2 cup Water; 1 can Corn (drained); 1 Chicken bullion cube; 1 Corn our flour tortillas; 1 Cheese (your choice)

Scott Fleury @cook_3861874

Slow cooker chicken tacos

Scott Fleury @cook_3861874

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Ingredients

6 servings

3Chicken breasts, skinless, boneless (cut in half)
1 candiced tomatoes (with juice)
1/3 cupFresh, chopped Cilantro (coriander)
2 mediumlimes
1/4 cupHot sauce
2 tbspTaco seasoning
1 mediumonion, chopped
1/2 cupWater
1 canCorn (drained)
1Chicken bullion cube
1Corn our flour tortillas
1Cheese (your choice)

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Steps

1

Add diced tomatoes, juice from limes, cilantro, hot sauce, onion, taco seasoning, and corn to slow cooker. Mix well.
2

Dissolve bullion cube in water, then stir into slow cooker.
3

Add the chicken to slow cooker. Ensure the chicken is coated well with the mix already in the cooker.
4

Cook on low for 6 hours. Shred chicken with 2 forks
5

Scoop onto corn or flour tortilla, add cheese, and enjoy...