Guacamole

Name: Guacamole
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Ripe Avacados; 1/2 cup crushed tomatoes; 1/4 cup Cilantro; 1 small Red Onion (minced); 2 garlic cloves (minced); 2 medium Jalapeño peppers (minced); 1 tsp ground cumin; 1 tsp chili powder; 2 tbsp lemon or lime juice; salt

Scott Fleury @cook_3861874

One of my favorite dips, and so easy to make. Great in tacos and burrito's as well...

Scott Fleury @cook_3861874

One of my favorite dips, and so easy to make. Great in tacos and burrito's as well...

Saved

Ingredients

15 mins

4 servings

4Ripe Avacados
1/2 cupcrushed tomatoes
1/4 cupCilantro
1 smallRed Onion (minced)
2garlic cloves (minced)
2 mediumJalapeño peppers (minced)
1 tspground cumin
1 tspchili powder
2 tbsplemon or lime juice
salt

Saved

Steps

15 mins

1

Peel and take the seed out of the avocados. Mash with a potato masher. Save 1 seed.
2

Add in all other ingredients, except salt. Mix well.
3

Add salt, to taste. Add in seed (helps keep it from turning brown).
4

Enjoy with chips, or in a taco, or burrito!!